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Soft and Crunchy TacosSoft and Crunchy Tacos
Soft and Crunchy Tacos
Soft and Crunchy Tacos
Just like our Mexican-American heritage, we’re celebrating the best of both worlds in this Soft and Crunchy Taco recipe! It’s exactly as it sounds: A Grain Free Almond Flour Tortilla is wrapped around a Grain Free Taco Shell with a savory layer of Vegan Refried Pinto Beans in between. The best part? You get to fill this doubled-up taco with your favorite fillings like ground turkey, lettuce, and tomato! Enjoy!⁠ Author: Siete Family Foods
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Recipe - ShopRite Corporate
SoftandCrunchyTacos.jpg
Soft and Crunchy Tacos
Prep Time10 Minutes
Servings3
Cook Time20 Minutes
Ingredients
1 lb Ground Beef or Turkey
1 package Siete Mild Taco Seasoning
1 package Siete Grain Free Hard Shell Tacos
1 package Siete Grain Free Almond Flour Tortillas
1 can Siete Vegan Refried Pinto Beans
1 cup Shredded Iceberg Lettuce
2 Roma Tomatoes, diced small
Directions
  1. In a medium skillet, cook ground meat over medium heat until fully cooked.
  2. Add taco seasoning packet and ⅓ cup of water Cook until liquid is reduced.
  3. Heat refried beans over medium-low heat until warm.
  4. Heat tortillas and taco shells according to package instructions.
  5. To assemble: Spread about 2 tablespoons of beans over almond tortilla.
  6. Place one hard shell in the center of the tortilla and fold in the taco.
  7. Add seasoned meat to taco and top with lettuce and tomato.

 

10 minutes
Prep Time
20 minutes
Cook Time
3
Servings

Shop Ingredients

Makes 3 servings
1 lb Ground Beef or Turkey
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
Applegate Naturals Hickory Smoked Uncured Turkey Bacon, 8 oz
$5.99$0.75/oz
1 package Siete Mild Taco Seasoning
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1 package Siete Grain Free Hard Shell Tacos
Bowl & Basket Fat Free Milk, one gallon
Bowl & Basket Fat Free Milk, one gallon
$4.69$4.69/gal
1 package Siete Grain Free Almond Flour Tortillas
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
Chi-Chi's Flour Tortillas, 10 count, 17.5 oz
$2.79$0.16/oz
1 can Siete Vegan Refried Pinto Beans
Wholesome Pantry Organic Black Beans, 15.5 oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.49$0.10/oz
1 cup Shredded Iceberg Lettuce
Iceberg Lettuce, 1 each
Iceberg Lettuce, 1 each
$2.49
2 Roma Tomatoes, diced small
Roma Tomato
Roma Tomato
$0.75 avg/ea$1.99/lb

Directions

  1. In a medium skillet, cook ground meat over medium heat until fully cooked.
  2. Add taco seasoning packet and ⅓ cup of water Cook until liquid is reduced.
  3. Heat refried beans over medium-low heat until warm.
  4. Heat tortillas and taco shells according to package instructions.
  5. To assemble: Spread about 2 tablespoons of beans over almond tortilla.
  6. Place one hard shell in the center of the tortilla and fold in the taco.
  7. Add seasoned meat to taco and top with lettuce and tomato.